Food Grade Nano Precipitated Calcium Carbonate
Hy Sailing Nano precipitated carbonate calcium can be used in most foods and beverages.
• Dried fruits
• Canned products like sardines
• Most frozen foods
• Most cereals
• Aromatized (made to smell good) beverages
• Processed meat and fish products
• Milk, Bakery, Beer
Product Name: | Nano Precipitated Calcium Carbonate | (BP2023/ USP NF2023 standard) | |
Number | Item | Specification | |
1 | Identification | Conforms | |
2 | Appearance | White or almost white powder | |
3 | Solubility | Practically insoluble in water | |
4 | Assay of Calcium Carbonate | 98.0%-100.5% | |
5 | Acid-Insoluble Substances | ≤ 0.2% | |
6 | Loss on drying | ≤ 2.0% | |
7 | Barium | Absent | |
8 | Arsenic | ≤1.0mg/kg | |
9 | Iron | ≤0.1% | |
10 | Lead | ≤2.00mg/kg | |
11 | Mercury | ≤0.03 ppm | |
12 | Cadmium | ≤ 0.1ppm | |
13 | Limit of Fluoride | NMT 0.5ppm | |
14 | Chloride | ≤330 ppm | |
15 | Sulphate | ≤ 0.2% | |
16 | Limit of Magnesium and Alkali Salts | NMT 1.0%, the weight of residue is NMT 5mg | |
17 | Total bacteria | ≤100cfu/g | |
18 | Molds and Yeast | ≤25cfu/g | |
19 | Salmonella | Absent/g | |
20 | E.coli | Absent/g | |
21 | Particle size | 50-100 nm | |
Conclusion: | Meet the standard of BP 2023/ USPNF 2023 standard | ||
Food Grade Nano Precipitated Calcium Carbonate
Hy Sailing Nano precipitated carbonate calcium can be used in most foods and beverages.
• Dried fruits
• Canned products like sardines
• Most frozen foods
• Most cereals
• Aromatized (made to smell good) beverages
• Processed meat and fish products
• Milk, Bakery, Beer
Product Name: | Nano Precipitated Calcium Carbonate | (BP2023/ USP NF2023 standard) | |
Number | Item | Specification | |
1 | Identification | Conforms | |
2 | Appearance | White or almost white powder | |
3 | Solubility | Practically insoluble in water | |
4 | Assay of Calcium Carbonate | 98.0%-100.5% | |
5 | Acid-Insoluble Substances | ≤ 0.2% | |
6 | Loss on drying | ≤ 2.0% | |
7 | Barium | Absent | |
8 | Arsenic | ≤1.0mg/kg | |
9 | Iron | ≤0.1% | |
10 | Lead | ≤2.00mg/kg | |
11 | Mercury | ≤0.03 ppm | |
12 | Cadmium | ≤ 0.1ppm | |
13 | Limit of Fluoride | NMT 0.5ppm | |
14 | Chloride | ≤330 ppm | |
15 | Sulphate | ≤ 0.2% | |
16 | Limit of Magnesium and Alkali Salts | NMT 1.0%, the weight of residue is NMT 5mg | |
17 | Total bacteria | ≤100cfu/g | |
18 | Molds and Yeast | ≤25cfu/g | |
19 | Salmonella | Absent/g | |
20 | E.coli | Absent/g | |
21 | Particle size | 50-100 nm | |
Conclusion: | Meet the standard of BP 2023/ USPNF 2023 standard | ||
